Monday, February 15, 2010

I Beat Those Eggs Like A Dog Was Chasing Me, and I Ate Paczki For Breakfast

It was a big weekend for food at our house. Not only was Valentine's Day yesterday, Chicago Man's birthday was on Friday the 12th.

Because we had spent an exciting but tiring day at the Nashville Antiques and Garden Show ( on Thursday the 11th, we kept it low key on his actual birthday. Friday afternoon we found paczki at Wal-Mart in Ashland City (of all places), so I got a free pass for not preparing a birthday dessert on the actual day, and we had a flatbread pesto pizza from Trader Joe's for dinner (

Paczki (pronounced punch-key), are Polish custard- or jelly-filled donuts served on Fat Tuesday, to use up the sugar and lard that will not be eaten during Lent. The tradition dates back hundreds of years. In Germany, paczki are called Berliners, so you might have had them under that moniker. Since there are only a handful of Polish-heritage people in the Nashville area, finding these treats from Chicago Man's childhood in Nashville, much less Ashland City, seems like a culinary miracle! We were so excited we purchased two boxes, one chocolate iced with custard filling and one powdered sugar with raspberry filling. Chicago Man had a chocolate paczki for his birthday desset, and we have had the raspberry paczki for breakfast. Here is the link to a youtube video about paczki, which originally aired on CBS Sunday Morning:

Saturday we drove down to Franklin. Franklin is far enough from Ashland City in distance (about an hour on the interstate), and character, that it seems like a mini-vacation. The Franklin Farmer's Market ( is open during winter, but it was darn cold and windy Saturday morning so we didn't linger. We purchased some hot Italian sausage from West Wind Farms ( and some Kenny's Farmhouse cheese, and then strolled through The Factory ( I was excited to see an artwork display that included beautiful paintings by my friends, Bonnie Brown and Charlotte Helleqvist! Each of these special friends have their own unique painting styles; Charlotte's is nature-based, reflecting her Swedish heritage, and Bonnie paints in a folk art style similar to Grandma Moses.

For lunch, we went to our favorite downtown Franklin eatery, Puckett's Grocery ( We've been going to the original Puckett's in Leiper's Fork for years. Both locations have that wonderful, Williamson County blugrass ambiance that I can't even find words to just have to experience it. Puckett's in downtown Franklin was packed Saturday at noon, but we managed to get a table after only a 10-minute wait. We did not even need to look at the menu: we both got pulled pork sandwiches on corn cakes, with slaw "Memphis style", and sweet potato fries. Yum!

Saturday dinner was supposed to be light, since we'd had a hearty lunch, but turned out to be "doctored up" frozen Red Baron pizza. If you get the 4-cheese classic or fire-baked crust, then add pepperoni, extra cheese, and fresh mushrooms, it's darn good pizza. For the South, that is.

Sunday, the weather kept us in. Since we hadn't been eating too healthy, I decided to fix an egg casserole from the book, Eat What You Love, Love What You Eat by Dr. Michelle May ( It was savory, light, and healthy, and here is the recipe:

8 eggs
1/2 cup light sour cream (I used Greek yogurt)
1/2 cup low fat milk
1/2 cup shredded sharp cheddar cheese
1/2 cup red or green pepper, finely chopped
1/4 tsp salt
1/8 tsp pepper

Preheat oven to 350 degrees

Spray an 8" baking dish or 9" round pie pan with non-stick cooking spray

Combine ingredients, pour into dish, and bake 25-35 minutes or until middle is set.
I added canned mushrooms to ours, plus some dill which is great with eggs. You could also add ham, green chilies, or whatever else sounds good to you!

And since yesterday was a quiet, stay-at-home day plus Valentine's Day, I made a combo birthday/Valentine's dessert that is full of chocolately goodness (as they say on Food Network). In fact, I was inspired to make this dessert while watching Worst Cooks In America on the Food Network ( a few weeks ago. It's easy, but has a huge wow factor. I got my recipe from, and it is called Best Chocolate Lava Cake:

6 oz semi-sweet baking chocolate
6 oz butter, diced, room temperature
3 eggs
1/2 cup granulated sugar
1/3 cup flour
butter for ramekins

Preheat oven to 350

Melt chocolate in bain-marie (water bath; double boiler)

When melted, remove from heat and stir in butter

In another bowl, beat the eggs and sugar until the mixture starts to whiten (on Worst Cooks In America, Rachel, who was the winner, was urged by her chef mentor, Anne Burrell, to "beat those eggs like you mean it." I prefer the description given by a recent Chopped competitor who said, "I beat those eggs like a dog was chasing me!"

Stir in melted chocolate/butter mixture, and then stir in flour

Pour into four buttered ramekins and cook for 10 minutes.

Tip ramekins upside down on dessert plates and enjoy!

I made these lava caked around lunchtime and I am not ashamed to say that after dinner all four were gone! However, I am glad that today is a new day, and I will be having a salad at lunch!

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